Service Shouldn’t
Need A Terminal
To Start
Most restaurant software makes you buy hardware and learn a proprietary machine before you can take one order. Churmuri starts with a phone and a printed QR code — everything else is optional, added when you actually need it.
What Not Needing A Terminal Actually Buys You
Every part of service reads from the same live data, so nothing is ever one screen behind another.
Everyone Sells Restaurant Software. Almost No One Asks Why It Needs A Terminal.
Platforms like PetPooja solve real problems — but they solve them by handing you another machine. Churmuri solves the same problems starting from a phone already in every guest’s hand.
Buy the system, then take an order
- A POS terminal before service can even start
- Staff trained on a machine, not a browser
- Orders, kitchen, and billing often three separate tools
- Pricing you have to call in for
A phone and a QR code, day one
- Diners order from their own browser — nothing to install
- Ordering, kitchen, and billing already talk to each other
- Hardware and a desktop app added when you’re ready, not before
- Three plans, real prices, on this page
Each Of These Is A Big Thing On Its Own
Not add-ons bolted onto a terminal — the six things that change how a floor actually runs.
Diners order straight from your menu, under your name — no marketplace listing, no third party taking a cut of every order.
A guest sits down, taps once, and the full menu is open on the phone already in their hand. No app to find, no account to make.
When the order takes itself, the staff you have go further — the people you'd spend taking orders spend the shift on service instead.
The moment an order fires, it's on the board — with an alert built loud enough to cut through a packed dinner rush.
Merge a table, split a group, or scan a UPI code straight off the bill — the total is always the one true number, reconciled automatically.
One login runs every location — a shared photo library, one brand color, and reports that roll up across the whole chain.
Three Plans, Prices On The Page
- QR ordering, kitchen board, billing
- Photo library across outlets
- Standard reports
- Everything in Base
- Floor plans, VIP tables & combos
- UPI QR on every bill
- Brand color & promo banners
- Everything in Mid
- Split billing
- Full analytics suite
- Diner ratings on the menu
Start With A Phone.
Add The Rest Later.
No terminal to buy before your first order. Set up a menu, print a QR code, and reception, kitchen and billing are already talking to each other.